Apricots And Mushrooms Sautéed with Apricot Schnapps Sauce

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Ingredients (Serves: 4)

  •  2 tbsp. olive oil
  • 1 onion chopped
  • 1 garlic clove minced
  • chopped parsley
  • 2 pounds sliced mushrooms
  • 1/2 cup slice and apricots
  • 1/8 cup apricot schnapps
  • salt and pepper to taste

Directions

1.    In a heavy skillet place olive oil and onion.  Saute over medium heat for 2 minutes
2.    Add garlic and sauté for 30 seconds more stir
3.    Add parsley for 30 seconds more. Stir.
4.    Add mushrooms and apricots and two tbsp. warm water, stir and cover for 5 to 7 minutes. Check to make sure not burning on bottom.  May have to reduce heat.
5.    Add schnapps and stir until bubbles start to form.  Stir and take off heat.
6.    Salt and pepper for taste.