Ingredients:
- 3/4 cup chunky peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sake
- 1 Tbsp. sesame oil
- 2 Tbsp. Sriracha
- 1/4 cup orange juice
- 1 Tbsp. ginger /minced
- 3 cloves garlic /minced
- 2 Tbsp. brown sugar
- 1 Box spaghetti
- 1 cup carrots /finely cut into matchsticks
- 1/2 small Napa green cabbage/thinly sliced into strips (de-vein)
- 1/2 small red cabbage /thinly sliced into strips (de-vein)
- 5 tangerines peeled, deseeded and chopped (add the juices)
- 1/2 cup green onion /sliced
- 1/4 cup cilantro /chopped
- 1/2 cup peanuts /chopped
Directions:
Bring a large pot of lightly salted water to a boil. Cook pasta according to instructions on the box. Drain and run cooked pasta under cold water to cool.
In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sake, orange juice, sesame oil, Sriracha, minced ginger, minced garlic, and brown sugar.
Combine pasta with sliced vegetables and chopped tangerines. Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least one hour before serving.
Garnish with chopped cilantro and peanuts. Enjoy!