Mix 1/2 cup strawberry liquor into 1/4 cup sweet sparkling wine.
Fill infuser and use 1/2 teaspoon for medium size strawberries and 3/4 of a teaspoon for large strawberries.
Wash and pat 12 (you’ll want more) med or large strawberries and dry completely with a paper towel. Do not remove stems.
Melt any chocolate or white chocolate and dip strawberries 3/4 of the way.
Drizzle with opposite color chocolate or dip into crushed cashews.
I’ve dipped them into crumbly bacon or even crushed potato chips…Yum.
Refrigerate until solidified.
Gently and slowly infuse strawberries from just underneath the stem.
Allow to sit in a cool place for 10 minutes and serve.
Replenish your 3/4 full bottle of sparking wine bottle with 1/4 cup of strawberry liquor.
Drink, eat, and be berry.
What a treat!