Ingredients
- 5 Pears
- 2 cups water (Or 1 1/2 cup Sake and 1/2 cup water)
- 1/2 cup sugar
- 1 cup sake
- Ice cream maker
Prepare pears by peeling and coring the little dears, afterwards cutting their fruity flesh into lovely chunks.
Bathe them in a pot of sugar and water. (I personally bathed them in a diluted sake solution and sugar…Either way is just fine.)
Boil and stir over medium low heat until syrupy (takes about half an hour, maybe less…Oh well, drink a little sake while waiting.)
Remove from heat and then allow to chill in refrigerator.
Combine pears, syrup and sake in a blender and puree.
Then place the whole mixture into ice-cream maker. (Follow Ice-Cream Maker Instructions and Churn until done).