• 4 cups of flour
  • 1 1/2 cups ground pork cracklings
  • 1 cup sour cream
  • 1 egg yolk
  • 1/4 cup of white wine
  • 1 tsp sugar
  • 2 tsps salt
  • 1 pkg dry instant yeast (dissolved in 1/2 cup warm water and the tsp of sugar)
  • 1 egg beaten for brushing
    (Makes approx. 45 biscuits)


Mix the yeast together with water and sugar and set it aside.

Mix all the other ingredients together in a bowl, add the yeast when it has completely risen and knead thoroughly until you get a medium soft dough.

Cover it with a dish cloth and let the dough rise in a warm area for about 2 hours.

Remove the dough from the bowl and place it on a floured surface. Roll it out to a 3/4 inch thickness.

Score the dough with a sharp knife (be careful not to cut through it). With a round biscuit cutter, cut out the biscuits.

Place them on a baking pan covered with baking paper. Brush the tops with beaten egg.

Bake at 400°F (205°C) for about 20-25 minutes or until light brown.