Ingredients
- 1/2 cup of finely chopped walnuts or dried fruit if you have them
- 2 1/2 cup whole wheat flour
- 1 tablespoon cinnamon
- 1/4 cup oil
- 1 tsp baking soda
- 1/2 tsp salt
- 2 very large bananas
- 1 peeled, cored, and cut apple
- 1.5 tsp pure vanilla extract (See Beulah’s recipe for Vanilla Extract)
- 1 tsp arrowroot powder
- 1/2 cup of brown sugar
- 1 tbs water
Directions
Preheat oven to 370 degrees Fahrenheit
1. Put the bananas and apples in the blender with the oil and essence, with 1 tbs water to help get it going. Whip it altogether until nice and smooth like batter.
2. Sift the dry ingredients in a large bowl.
3. Then combined the wet and dry ingredients in that large bowl.
Should be a sticky mixture but not too wet.
4. Grease the bread pan and spread the mixture in it with the spoon.
5. Bake for 35 minutes.
6. Insert sharp thin knife into the center. If comes out clean the bread is done. Should be nice and brown. Be careful not to over bake.