Beulah’s Beer Bread
Ingredients:
- 330ml Strong 10 proof or higher bottle super malty or hoppy beer
- 375g of self-raising flour
- 3 tsp. of sugar
Directions:
Pour it into a bread tin, top with a drizzle of melted butter and bake at 180°C/360°F for about 50 minutes, or until golden and crisp on top.
What you’ll have is some soft, melt in your mouth flavors. Simple delicious sliced and toasted with the Beer Clam Dip.
Or try it with meats like salami, corned beef, pastrami and top of with whole grained mustard. Add Cheese and some slices of pickles and you’ll be sending me love letters.
Clam Dip With Beer
Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 4 oz. sharp cheddar cheese
- 4 clove garlic
- 1/4 cup beer
- 4 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1 teaspoon Tabasco
- 1/2 teaspoon salt
- 3 (6.5 ounce) cans minced clams, drained
Directions:
1. In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Place in baking dish and cover with foil.
2. Bake at 250 degrees F (120 degrees C) for 3 hours.