See separate recipe for a real Bahamas Mama Tropical Drink
Fritter Ingredients
- 1 cup chopped Conch
(Any fish, shell or not, can be used from Calamari to Swai) - 1/4 cup Chopped pineapple
- 1/4 cup Chopped orange (just the meat of fruit), peel off the thin see-through peel.
- 1/2 onion Chopped
- 2 garlic cloves chopped
- 1/8 cup green bell pepper finely chopped
- 1/8 cup yellow bell peppers finely chopped
- 1/8 cup red bell peppers finely chopped
- Pinch of Ground cayenne pepper
- Pinch of Salt to taste
- Pinch of Black Pepper to taste
Batter Ingredients
- 1 egg
- 3/4 cup all-purpose flour
- 1/2 cup milk
- pinch of salt and pepper
1 quart of oil for frying
Batter Preparation
Mix egg, flour, milk, salt and pepper
Set aside
Fritter Preparation
Mix all the fritter ingredients in a bowl
Drop the whole mixture into Batter and gently stir
Now Make These Babies Up
Heat a quart of oil in large pot or deep fryer to 365F (185 degrees C).
Add a pinch of salt
Gently place each fritter by tablespoon in oil so oil won’t spatter. Do not overcrowd.
Fry until brown on all sides
Carefully remove from oil with a slotted heat resistant spoon and place brown delicious fritter on a paper towel over a plate.
Sprinkle a pinch of salt over fried fritters.
Sauce for Dipping
- 2 tablespoons of Red Pepper Puree (see recipe below)
- 6 tablespoon Mayonnaise
- 2 tablespoons Coconut Rum
- 1 tablespoon of Rum
- 1 tablespoon of orange juice
- 1 tablespoon of pineapple juice
- 1 tsp. of grenadine syrup
Mix all sauce ingredient together and enjoy fritters with a real big Bahamas Mama Cocktail
Red Pepper Puree Recipe
(Only use two tablespoons for dipping sauce, store rest for other recipes)
- 1 cup red roasted pepper from jar
- 2 tablespoons olive oil
- 2 cloves of garlic
- pinch of salt
- 1/4 teaspoon dried red pepper flakes
Blend 5 ingredients from above in Food processor